We source breads from the local baker at Bella Verdere - they have made a little hand rolled fruit & walnut loaf bread perfect for our cheese. We also stock Phillippa's breads & baguettes we bake daily.
Yarra Valley Nuts
In season you will find locally grown hazelnuts & walnuts - at the moment we have hazelnuts in the shell from Toolangi Estate. You will need a nutcracker but that is half of the fun!
Muscatel clusters look & taste great on a cheese board. Tabletop are Victorian producers who naturally sun dry these juicy little grapes with out chemicals & chemicals.