Things are smoking hot at the Healesville Hotel...
... o'connors grass fed & dry aged steaks cooking on the grill while the dobsons potatoes bake in the coals underneath. The rotisserie turns small free-range whole chickens with loads of spices... We are very fortunate to have our own K&B butcher to source the black berkshire pig from dixons creek, they hand make Toulouse sausages and select and age the cheeses.
Our shared group dining menu offers groups a selection of starters and main courses to share, it is a relaxed way to dine and fantastic for matching wines from our extensive wine list.
Talk to us about group bookings for both our dining-room & private room. The Harvest Cafe is also available for dinners, a great space opening on the leafy lane way, from a seasonal shared table to a classic casual menu