$67 3 courses
roasted beetroot, yarra valley dairy goats curd & hazelnut tart, fresh chervil & shallot
or
smoked duck, prune & tarragon terrine,four pillars gin orange compote, oat & buckwheat toast
---------
slow rotisserie roasted free range porchetta, sage, toasted walnuts & maroondah orchard pear
or
wood fire grilled grass fed o’connors sirloin,rosemary & toasted garlic, buttered leeks
or
pan roasted dory, fresh sorrel, portobello mushroom ketchup
mains served with:
wood fire roasted garlic & lemon potatoes
coal baked dutch carrots, chilli & parsley
yorkshire pudding
thyme & pepper gravy
---------
quince & ginger panna cotta, crème fraiche ice cream, almond biscuit
or
confit apple & vanilla tart, cinnamon whiskey ice cream, toasted barley
